Hot fudge sauce

  • 12 cup butter (1 cube)
  • 112 cups sugar
  • 14 cup cocoa
  • 12 can, i.e., 6 fl oz evaporated milk
  • 1 tsp vanilla

Mix butter, sugar, cocoa, and evaporated milk in a sauce pan. Bring to a boil, and boil until ready. Last time I heated it to 230° F, which was about right. I left the burner on medium while it boiled so the temperature went up slowly.

Pour into a blender and blend for 2 to 4 minutes. Add the vanilla while the blender is running.

Corn Syrup

I tried replacing 12 cup sugar with 38 cup corn syrup to prevent crystallization when the sauce cools. The leftover sauce is in the fridge now. If it works okay, I'll probably try with less corn syrup next time, maybe replacing 14 cup with 316 cup.